Braised Sausages with Fennel, Leeks, Cabbage, and Apples

Name: Braised Sausages with Fennel, Leeks, Cabbage, and Apples
Total time: 50 min
Yield: 6
Ingredients: 1 package of your favorite sausages, beef or pork italian style are delish in this recipe; 1 head green cabbage, halved and chopped; 3 leeks, cleaned and chopped; 2 green apples, cut into thin slices; 1 large fennel bulb, cored and chopped into strips; 1 bunch of fresh chives; 1 bunch fresh parsley; 1 tb fennel seed; salt and pepper to taste; 1/2 dry white wine; 1 32 oz carton stock (beef or chicken would taste best); 1 lemon for garnish; 3 tb olive oil; 2 cloves minced garlic

Braised Sausages with Fennel, Leeks, Cabbage, and Apples

50 mins

Total time

6

Serving

14

Ingredients

Enable cook mode

Ingredients

package of your favorite sausages, beef or pork italian style are delish in this recipe

head green cabbage, halved and chopped

leeks, cleaned and chopped

green apples, cut into thin slices

large fennel bulb, cored and chopped into strips

bunch of fresh chives

bunch fresh parsley

tb fennel seed

salt and pepper to taste

¹⁄₂

dry white wine

32 oz carton stock (beef or chicken would taste best)

lemon for garnish

tb olive oil

cloves minced garlic

Directions

Step 1

Prep all veggies and set aside. Heat 2 tb olive oil in a large braiser or sauté pan with a lid. Brown sausages on each side and then remove and set aside.

Step 2

Add chopped leeks, fennel seeds and garlic to the pan and cook until fragrant. Add in last tb olive oil as well as fennel and apples. Cook until fennel begins to brown and then finally add in cabbage. Cook for 1-2 minutes for flavors to combine. Season with salt and pepper.

2 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in