Culinear

Braised Sausages with Fennel, Leeks, Cabbage, and Apples

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Braised Sausages with Fennel, Leeks, Cabbage, and Apples

50 mins

Total time

6

Serving

14

Ingredients
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Directions Preview

Prep all veggies and set aside. Heat 2 tb olive oil in a large braiser or sauté pan with a lid. Brown sausages on each side and then remove and set aside.

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    Braised Sausages with Fennel, Leeks, Cabbage, and Apples by…