Key Lime Pie

Name: Key Lime Pie
Total time: 45 min
Yield: 8
Ingredients: 12 c 1½ finely crushed graham cracker crumbs, from about whole graham crackers; c &frac13; packed light brown sugar; 4 Tbsp unsalted butter, melted; two 14-oz cans sweetened condensed milk; 1 c plain greek yogurt; 1 Tbsp grated lime zest; c ¾ fresh lime juice; 1 c cold heavy cream; 2 Tbsp confectioners' sugar; 1 tsp grated lime zest; 18 to thin lime slice

45 mins

Total time

8

Serving

11

Ingredients

Enable cook mode

Ingredients

c1½ finely crushed graham cracker crumbs, from about whole graham crackers

c⅓ packed light brown sugar

Tbspunsalted butter, melted

two 14-oz cans sweetened condensed milk

cplain greek yogurt

Tbspgrated lime zest

c¾ fresh lime juice

ccold heavy cream

Tbspconfectioners' sugar

tspgrated lime zest

to thin lime slice

Directions

Step 1

Preheat oven to 375 °F and set an oven rack in the middle position.

Step 2

In a medium bowl, combine the graham cracker crumbs, brown sugar, and melted butter; stir with a fork first, and then your hands until the mixture is well combined. Using your fingers and the bottom of a glass or dry measuring cup, press the crumbs firmly into the bottom and up the sides of a 9 x 1.5-inch pie pan. The crust should be about ¼-inch thick. (Tip: do the sides first.)

6 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in