Chicken and Spinach Green Enchiladas

Name: Chicken and Spinach Green Enchiladas
Total time: 60 min
Yield: 8
Ingredients: 1 package whole wheat flour tortilla; 1 large can green enchilada sauce; 3 cups shredded cheese; 1 bag baby spinach; 1 sweet onion, halved and sliced; 2 cups chopped tomatillo; 1 tb cumin; 1 cooked chicken breast, chopped; 1/4 cup dry white wine; salt and pepper; 1 tb olive oil; 1 small can sliced olives, drained; 1 bunch fresh cilantro for garnish

1 hr(s) 0 mins

Total time

8

Serving

13

Ingredients

Enable cook mode

Ingredients

package whole wheat flour tortilla

large can green enchilada sauce

cups shredded cheese

bag baby spinach

sweet onion, halved and sliced

cups chopped tomatillo

tb cumin

cooked chicken breast, chopped

¹⁄₄

cup dry white wine

salt and pepper

tb olive oil

small can sliced olives, drained

bunch fresh cilantro for garnish

Directions

Step 1

Preheat oven to 425. In a large sauté pan, heat olive oil and sauté sweet onion slices until fragrant.

Step 2

Add fresh tomatillos and season with salt, pepper, and cumin. Cook until tomatillos cook down to salsa like consistency, and then deglaze the pan with white wine.

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