Vegan Chickpea Chocolate Chip Cookies

Name: Vegan Chickpea Chocolate Chip Cookies
Total time: 23 min
Yield: 14
Ingredients: 16 kg can of chickpeas; 5 pitted date; 1/4 c rolled oat; 1 tsp vanilla; sea salt garnish; 1/4 c coconut or cane sugar; 1/4 maple syrup; 1/2 c creamy peanut butter; 1/2 c vegan chocolate chip; 1/2 tsp baking powder; 1/2 tsp baking soda

23 mins

Total time

14

Serving

11

Ingredients

Enable cook mode

Ingredients

kgcan of chickpeas

pitted date

¹⁄₄

crolled oat

tspvanilla

sea salt garnish

¹⁄₄

ccoconut or cane sugar

¹⁄₄

maple syrup

¹⁄₂

ccreamy peanut butter

¹⁄₂

cvegan chocolate chip

¹⁄₂

tspbaking powder

¹⁄₂

tspbaking soda

Directions

Step 1

Preheat oven to 350 degrees F and prep and baking sheet with parchment paper.

Step 2

Blend all ingredients in a food processor except chocolate chips, baking powder and baking powder. Blend until smooth scraping down the sides as necessary.

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