Easy Vegan Pad Thai

Name: Easy Vegan Pad Thai
Total time: 20 min
Yield: 1
Ingredients: 16 kg long pasta of choice; 2 c shredded green cabbage; 4 large carrots peeled into ribbons; 1 large zucchini peeled into ribbons; 1/4 c chopped green onion; fresh lime juice; 1 c coconut amino; 1 tsp sriracha; 1 Tbsp minced garlic; 1 tsp ground ginger; 1/4 c soy sauce; 1 Tbsp toasted sesame oil; 1 Tbsp creamy peanut butter; 1 Tbsp rice vinegar; 2 Tbsp maple syrup; 1/2 c cilantro

20 mins

Total time

1

Serving

16

Ingredients

Enable cook mode

Ingredients

kglong pasta of choice

cshredded green cabbage

large carrots peeled into ribbons

large zucchini peeled into ribbons

¹⁄₄

cchopped green onion

fresh lime juice

ccoconut amino

tspsriracha

Tbspminced garlic

tspground ginger

¹⁄₄

csoy sauce

Tbsptoasted sesame oil

Tbspcreamy peanut butter

Tbsprice vinegar

Tbspmaple syrup

¹⁄₂

ccilantro

Directions

Step 1

Boil pasta according to box instructions.

Step 2

Saute carrots, zucchini and cabbage together until tender but not mushy then set aside.

4 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in