Sicilian Ricotta Cheesecake

Name: Sicilian Ricotta Cheesecake
Yield: 1
Ingredients: 1/8 tsp salt; 2 mg ricotta cheese; 6 egg; 2 tsp orange zest; 2 tsp vanilla extract; 1/3 c all-purpose flour; 2/3 c white sugar; 1/4 tsp ground cinnamon

0 mins

Total time

1

Serving

8

Ingredients

Enable cook mode

Ingredients

¹⁄₈

tspsalt

mgricotta cheese

egg

tsporange zest

tspvanilla extract

¹⁄₃

call-purpose flour

²⁄₃

cwhite sugar

¹⁄₄

tspground cinnamon

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Set rack in the middle of the oven. Butter and flour a 9 1/2 inch springform pan, and tap out excess flour.

Step 2

Place the ricotta in a large mixing bowl, and stir it as smooth as possible with a rubber spatula. Stir the sugar and flour together thoroughly into the ricotta. Stir in the eggs 1 at a time. Blend in the vanilla, cinnamon, orange zest, and salt. Pour batter into the prepared pan.

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