Italian Cream Cheese and Ricotta Cheesecake

Name: Italian Cream Cheese and Ricotta Cheesecake
Yield: 1
Ingredients: 2 packages cream cheese, softened; 1 container ricotta cheese; 4 egg; 1 Tbsp lemon juice; 1 tsp vanilla extract; 3 Tbsp cornstarch; 1 pt sour cream; 1/2 c 1 white sugar; 1/2 c butter, melted cooled

0 mins

Total time

1

Serving

9

Ingredients

Enable cook mode

Ingredients

packages cream cheese, softened

container ricotta cheese

egg

Tbsplemon juice

tspvanilla extract

Tbspcornstarch

ptsour cream

¹⁄₂

c1 white sugar

¹⁄₂

cbutter, melted cooled

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.

Step 2

Mix the cream cheese and ricotta cheese together in a mixing bowl until well combined. Stir in the sugar, eggs, lemon juice, vanilla, cornstarch, flour, and butter. Add the sour cream last and stir. Pour the mixture into the prepared springform pan.

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