Broccoli Rabe with Garlic and White Wine

Name: Broccoli Rabe with Garlic and White Wine
Total time: 20 min
Yield: 2
Ingredients: 1 bunch broccoli rabe; 2 clove of garlic, minced; 1 tb olive oil; 3 tb dry white wine; salt and pepper to taste

Broccoli Rabe with Garlic and White Wine

20 mins

Total time

2

Serving

5

Ingredients

Enable cook mode

Ingredients

bunch broccoli rabe

clove of garlic, minced

tb olive oil

tb dry white wine

salt and pepper to taste

Directions

Step 1

Wash and prep broccoli rabe by rinsing well, patting dry, and then cutting the ends off the stems. Chop into 3rds for more of a bite sized piece or leave whole.

Step 2

In a large sauté pan, heat olive oil and sauté garlic until fragrant. Add in broccoli rabe and season with salt and pepper.

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