Cauliflower Steaks with Chimichurri Sauce

Name: Cauliflower Steaks with Chimichurri Sauce
Total time: 50 min
Yield: 6
Ingredients: 1 large head of cauliflower, cut into steaks; 1 tb olive oil; salt and pepper to taste; for the chimichurri sauce:; 1 bunch cilantro; 1 bunch parsley; 3 clove of garlic; 1 tsp red pepper flake; 1/4 cup olive oil; juice from 1/2 a lemon; 1/4 cup red wine vinegar; salt and pepper to taste

Cauliflower Steaks with Chimichurri Sauce

50 mins

Total time

6

Serving

12

Ingredients

Enable cook mode

Ingredients

large head of cauliflower, cut into steaks

tb olive oil

salt and pepper to taste

for the chimichurri sauce:

bunch cilantro

bunch parsley

clove of garlic

tsp red pepper flake

¹⁄₄

cup olive oil

juice from 1/2 a lemon

¹⁄₄

cup red wine vinegar

salt and pepper to taste

Directions

Step 1

Preheat oven to 425. On a parchment line baking sheet, lay out the cauliflower steaks and drizzle with olive oil, salt, and pepper. Bake for 25-30 min or until cauliflower is fork tender and golden brown.

Step 2

In a food processor, combine cilantro, parsley, garlic, olive oil, red wine vinegar, lemon juice, salt, pepper, and crushed red pepper. Turn on food processor and mix until all sauce is formed. Stir in more olive oil if needed.

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