Crockpot White bean, Sausage, and Corn Chowder

Name: Crockpot White bean, Sausage, and Corn Chowder
Total time: 500 min
Yield: 8
Ingredients: 1 32 oz carton beef broth; 2 cups water; 1 package italian sausage; 1 large sweet onion, diced; 1 shallot, diced; 1 bag frozen corn; 1 cup chopped carrot; 4 cups white bean; 1 tb dried thyme; 1 tb fresh parsley; 4 cloves garlic, minced; 1 to 2 cups heavy cream; 1 bunch fresh chive; shredded cheddar for topping; salt and pepper; 1/4 cup dry white wine

Crockpot White bean, Sausage, and Corn Chowder

8 hr(s) 20 mins

Total time

8

Serving

16

Ingredients

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Ingredients

32 oz carton beef broth

cups water

package italian sausage

large sweet onion, diced

shallot, diced

bag frozen corn

cup chopped carrot

cups white bean

tb dried thyme

tb fresh parsley

cloves garlic, minced

to 2 cups heavy cream

bunch fresh chive

shredded cheddar for topping

salt and pepper

¹⁄₄

cup dry white wine

Directions

Step 1

Precook sausage until browned, set aside.

Step 2

In a 8 qt crockpot, combine onions, shallot, garlic, white beans, carrots, sausage, broth, water, wine, salt and pepper, parsley and dried thyme. Stir to combine and cook on low for 8 hours.

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