Apple Cinnamon Buttermilk Pancakes with Caramel Syrup

Name: Apple Cinnamon Buttermilk Pancakes with Caramel Syrup
Total time: 45 min
Yield: 4
Ingredients: 1/8 tsp cinnamon; 1 Tbsp sugar; 1 tsp baking powder; 1 c low-fat cultured buttermilk; 1 large egg; 1/4 tsp baking soda; 1/4 tsp salt; 1/3 c semi-packed light brown sugar; 2 granny smith apples, peeled cored, cut into chunks; 3 Tbsp unsalted butter; 1 Tbsp real maple syrup; pinch of freshly grated nutmeg; pinch of kosher salt; butter for topping; 1/2 tsp vanilla extract; 1 1/2 Tbsp unsalted butter, melted cooled slightly; 1/2 tsp cinnamon

Apple Cinnamon Buttermilk Pancakes with Caramel Syrup

45 mins

Total time

4

Serving

17

Ingredients

Enable cook mode

Ingredients

¹⁄₈

tspcinnamon

Tbspsugar

tspbaking powder

clow-fat cultured buttermilk

large egg

¹⁄₄

tspbaking soda

¹⁄₄

tspsalt

¹⁄₃

csemi-packed light brown sugar

granny smith apples, peeled cored, cut into chunks

Tbspunsalted butter

Tbspreal maple syrup

pinch of freshly grated nutmeg

pinch of kosher salt

butter for topping

¹⁄₂

tspvanilla extract

1¹⁄₂

Tbspunsalted butter, melted cooled slightly

¹⁄₂

tspcinnamon

To view this recipe and access thousands of others, sign up for free or, log in