Crackle-Topped Rhubarb Coffee Cake
0 mins
Total time1
Serving12
IngredientsEnable cook mode
Directions Preview
To make cake: Preheat oven to 350 degrees F. Coat an 8-inch-square baking pan with cooking spray. Sift flour, 1 cup sugar, baking powder, 1 teaspoon cinnamon and salt into a medium bowl. Whisk together egg, buttermilk, oil and vanilla in a large bowl. Add the flour mixture and stir with a rubber spa
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