Crackle-Topped Rhubarb Coffee Cake

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Crackle-Topped Rhubarb Coffee Cake

0 mins

Total time

1

Serving

12

Ingredients
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Directions Preview

To make cake: Preheat oven to 350 degrees F. Coat an 8-inch-square baking pan with cooking spray. Sift flour, 1 cup sugar, baking powder, 1 teaspoon cinnamon and salt into a medium bowl. Whisk together egg, buttermilk, oil and vanilla in a large bowl. Add the flour mixture and stir with a rubber spa

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