Rhubarb-Strawberry Galette

Name: Rhubarb-Strawberry Galette
Yield: 1
Ingredients: 1/3 c finely chopped crystallized ginger; 3/8 tsp ground nutmeg or ground pepper; 1 disk rosemary buckwheat pastry dough; 1 Tbsp grated peeled fresh ginger; 12 kg rhubarb, cut into 3-by-1/2-inch pieces; 8 kg strawberries, halved; 2 Tbsp cornstarch; 1 Tbsp butter, cut into small cubes; 1 large egg; 1 Tbsp turbinado sugar; 1/2 c granulated sugar; 2 1/2 Tbsp fresh breadcrumbs or semolina flour; 1/2 tsp 1 water

0 mins

Total time

1

Serving

13

Ingredients

Enable cook mode

Ingredients

¹⁄₃

cfinely chopped crystallized ginger

³⁄₈

tspground nutmeg or ground pepper

disk rosemary buckwheat pastry dough

Tbspgrated peeled fresh ginger

kgrhubarb, cut into 3-by-1/2-inch pieces

kgstrawberries, halved

Tbspcornstarch

Tbspbutter, cut into small cubes

large egg

Tbspturbinado sugar

¹⁄₂

cgranulated sugar

2¹⁄₂

Tbspfresh breadcrumbs or semolina flour

¹⁄₂

tsp1 water

Directions

Step 1

Line a baking sheet with parchment paper.

Step 2

Roll dough on a lightly floured surface into a 12-inch round about 1/8 inch thick. Transfer to the prepared pan.

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