Cauliflower Tikka Masala with Chickpeas
0 mins
Total time1
Serving8
IngredientsEnable cook mode
Ingredients
1
Tbspcoconut or canola oil4
ccauliflower floret1
can chickpeas, rinsed2
Tbspbutterfresh cilantro for garnish
1⁄4
tspsalt1⁄4
cwater11⁄2
ctikka masala sauceDirections
Step 1
Heat oil in a large skillet over medium-high heat. Add cauliflower and salt; cook, stirring occasionally, until lightly browned, about 2 minutes. Add water; cover and cook until the cauliflower is tender, 3 to 5 minutes. Add chickpeas and sauce; cook, stirring occasionally, until hot, 1 to 2 minutes. Remove from heat and stir in butter. Serve topped with cilantro, if desired.
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