Power Greens Stir Fry

Name: Power Greens Stir Fry
Total time: 45 min
Yield: 6
Ingredients: 1 yellow bell pepper, chopped into bite size pieces; 1 orange bell pepper, chopped into bite size pieces; 1 cup sugar snap peas, trimmed on both ends; 1 bunch chinese broccoli, ends trimmed; 1 bunch rainbow chard, chopped; 1 bunch kale, chopped; 1 bunch of green onions, chopped; 3 clove of garlic, minced; 1 head of green cabbage, core removed and chopped; 1 tb rice wine vinegar; 1 or 2 tb tamari soy sauce; 1 tb sesame oil; 1 tb sesame seed; 2 tb olive oil; salt and pepper; 1 cup chicken or veggie broth

45 mins

Total time

6

Serving

16

Ingredients

Enable cook mode

Ingredients

yellow bell pepper, chopped into bite size pieces

orange bell pepper, chopped into bite size pieces

cup sugar snap peas, trimmed on both ends

bunch chinese broccoli, ends trimmed

bunch rainbow chard, chopped

bunch kale, chopped

bunch of green onions, chopped

clove of garlic, minced

head of green cabbage, core removed and chopped

tb rice wine vinegar

or 2 tb tamari soy sauce

tb sesame oil

tb sesame seed

tb olive oil

salt and pepper

cup chicken or veggie broth

Directions

Step 1

Heat olive oil and sesame oil together in a large sauté pan or wok. Add in bell peppers, Chinese broccoli, cabbage, and sugar snap peas. Season with salt and pepper and sauté until beginning to brown.

Step 2

Once veggies begin to brown, add in enough chicken broth to make a thin layer coating the entire bottom of the pan, about 1/2- 1 cup. Bring to a boil and then reduce to low and cover for 10 min to let veggies steam and soften.

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