Strawberry Rhubarb Pie

Name: Strawberry Rhubarb Pie
Total time: 230 min
Yield: 1
Ingredients: homemade pie crust; 3 c sliced rhubarb; 1/3 c packed light brown sugar; 1 Tbsp orange juice; 1/3 c granulated sugar; 2 Tbsp unsalted butter, cut into small pieces; 1 large egg, lightly beaten with 1 tablespoon milk; optional: coarse sugar for garnish; 1/4 c cornstarch; 1/4 tsp salt; 1/2 c 2 chopped strawberry; 1/2 tsp pure vanilla extract

3 hr(s) 50 mins

Total time

1

Serving

12

Ingredients

Enable cook mode

Ingredients

homemade pie crust

csliced rhubarb

¹⁄₃

cpacked light brown sugar

Tbsporange juice

¹⁄₃

cgranulated sugar

Tbspunsalted butter, cut into small pieces

large egg, lightly beaten with 1 tablespoon milk

optional: coarse sugar for garnish

¹⁄₄

ccornstarch

¹⁄₄

tspsalt

¹⁄₂

c2 chopped strawberry

¹⁄₂

tsppure vanilla extract

Directions

Step 1

Prepare my pie crust recipe through step 5.

Step 2

Stir the rhubarb, strawberries, brown sugar, granulated sugar, cornstarch, salt, orange juice, and vanilla extract together in a large bowl. Set filling aside as the oven preheats.

6 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in