Spicy Korean-Style Pork Medallions with Asian Slaw

Name: Spicy Korean-Style Pork Medallions with Asian Slaw
Yield: 4
Ingredients: 1/3 c soy sauce; 3 large or small pork tenderloin; 3 tbs. light brown sugar; 2 medium cloves garlic, minced; 1-1/2 tbs. minced fresh ginger; 1 tbs. asian sesame oil; 1 tbs. asian chile sauce; 1 mg napa cabbage, thinly sliced; 1 c grated carrot; 4 scallions , trimmed thinly sliced; 5 tbs. canola or peanut oil; kosher salt; 1/4 c rice vinegar

Spicy Korean-Style Pork Medallions with Asian Slaw

0 mins

Total time

4

Serving

13

Ingredients

Enable cook mode

Ingredients

¹⁄₃

csoy sauce

large or small pork tenderloin

tbs. light brown sugar

medium cloves garlic, minced

1-1/2 tbs. minced fresh ginger

tbs. asian sesame oil

tbs. asian chile sauce

mgnapa cabbage, thinly sliced

cgrated carrot

scallions , trimmed thinly sliced

tbs. canola or peanut oil

kosher salt

¹⁄₄

crice vinegar

To view this recipe and access thousands of others, sign up for free or, log in