Grandmother's Lobster Pie

Name: Grandmother's Lobster Pie
Yield: 4
Ingredients: kosher salt; five 1-pound lobster; 2 sticks butter; 2 Tbsp lemon juice; 3 c crushed snack cracker; 4 sprigs parsley, for serving; lemon wedges, for serving

0 mins

Total time

4

Serving

7

Ingredients

Enable cook mode

Ingredients

kosher salt

five 1-pound lobster

sticks butter

Tbsplemon juice

ccrushed snack cracker

sprigs parsley, for serving

lemon wedges, for serving

Directions

Step 1

Bring a large pot of water to a boil over high heat. Salt the water and add the lobsters. When the water comes to a second boil, cook the lobsters for 12 to 15 minutes. Remove the lobsters from the water and let cool. Crack the tails, knuckles and claws. Pick out the meat from the shells over a bowl to hold the juices. Reserve the tomalley. Set aside.

Step 2

Preheat the oven to 425 degrees F.

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