Slow Cooker Sauerbraten Beef in Gingersnap Gravy
8 hr(s) 10 mins
Total time1
Serving9
IngredientsEnable cook mode
Directions Preview
In a slow cooker, combine the beef, onions, broth, vinegar, and bay leaves. Mix well. Cover and cook on LOW setting for 8-10 hours (HIGH 4-5 hours) or until the meat is cooked through and very tender.
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