Slow Cooker Sauerbraten Beef in Gingersnap Gravy

Name: Slow Cooker Sauerbraten Beef in Gingersnap Gravy
Total time: 490 min
Yield: 1
Ingredients: 2 bay leaf; 2 mg beef stew meat; 1 large onion, chopped; 1 c low-sodium beef broth; 1 c red wine vinegar or cider vinegar; 2 Tbsp brown sugar; cooked spaetzle or egg noodle; fresh chopped parsley, if desired; 3/4 c crushed gingersnap cookie

Slow Cooker Sauerbraten Beef in Gingersnap Gravy

8 hr(s) 10 mins

Total time

1

Serving

9

Ingredients

Enable cook mode

Ingredients

bay leaf

mgbeef stew meat

large onion, chopped

clow-sodium beef broth

cred wine vinegar or cider vinegar

Tbspbrown sugar

cooked spaetzle or egg noodle

fresh chopped parsley, if desired

³⁄₄

ccrushed gingersnap cookie

Directions

Step 1

In a slow cooker, combine the beef, onions, broth, vinegar, and bay leaves. Mix well. Cover and cook on LOW setting for 8-10 hours (HIGH 4-5 hours) or until the meat is cooked through and very tender.

Step 2

Remove the bay leaves from the beef mixture. Stir in the crushed gingersnaps and brown sugar. Cover and continue to cook on LOW setting for an additional 15 minutes or until the mixture is bubbly and thickened.

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