Traditional German Sauerbraten

Name: Traditional German Sauerbraten
Total time: 540 min
Yield: 10
Ingredients: 2 large onion; 1 c red wine vinegar; 1 c water; 4 tsp brown sugar; 10 whole clove; 10 whole juniper berry; 10 whole peppercorn; 5 whole allspice; 2 whole bay leaf; 1 large onion; Tbsp 2-3 vegetable oil; 1 Tbsp honey; pan dripping; 2/3 c gingersnap cookie crumb; 1/4 tsp freshly ground pepper; 7 1/2 mg - rump roast; 2 1/2 tsp kosher salt; 1/2 tsp kosher salt

9 hr(s) 0 mins

Total time

10

Serving

18

Ingredients

Enable cook mode

Ingredients

large onion

cred wine vinegar

cwater

tspbrown sugar

whole clove

whole juniper berry

whole peppercorn

whole allspice

whole bay leaf

large onion

Tbsp2-3 vegetable oil

Tbsphoney

pan dripping

²⁄₃

cgingersnap cookie crumb

¹⁄₄

tspfreshly ground pepper

7¹⁄₂

mg- rump roast

2¹⁄₂

tspkosher salt

¹⁄₂

tspkosher salt

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