Traditional Sauerbraten

Name: Traditional Sauerbraten
Yield: 6
Ingredients: 3 mg beef rump roast; 2 large onions, chopped; 1 c red wine vinegar, or to taste; 1 c water; 1 Tbsp salt; 1 Tbsp ground black pepper; 1 Tbsp white sugar; 10 whole cloves, or more to taste; 2 bay leaves, or more to taste; 2 Tbsp all-purpose flour; salt ground black pepper to taste; 2 Tbsp vegetable oil; 10 gingersnap cookies, crumbled

0 mins

Total time

6

Serving

13

Ingredients

Enable cook mode

Ingredients

mgbeef rump roast

large onions, chopped

cred wine vinegar, or to taste

cwater

Tbspsalt

Tbspground black pepper

Tbspwhite sugar

whole cloves, or more to taste

bay leaves, or more to taste

Tbspall-purpose flour

salt ground black pepper to taste

Tbspvegetable oil

gingersnap cookies, crumbled

Directions

Step 1

Place beef rump roast, onions, vinegar, water, 1 tablespoon salt, 1 tablespoon black pepper, sugar, cloves, and bay leaves in a large pot. Cover and refrigerate for 2 to 3 days, turning meat daily. Remove meat from marinade and pat dry with paper towels, reserving marinade.

Step 2

Season flour to taste with salt and black pepper in a large bowl. Sprinkle flour mixture over beef.

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