Greek Zuchinni Noodles with Feta and Asparagus

Name: Greek Zuchinni Noodles with Feta and Asparagus
Total time: 35 min
Yield: 6
Ingredients: 1 shallot diced; 3 clove of garlic, minced; 2 bunch of asparagus, chopped into bite size pieces; 1 cup halved cherry tomato; 5 zuchinni, spiralized or made into noodles; 3 tb olive oil; 1/2 pitted kalamata olives, roughly chopped; 1/3 cup sun dried tomato; 1/4 cup dry white wine; zest and juice of one lemon; salt and pepper; 1 tb fresh parsley; 1 tb fresh dill; 1 tb fresh chive; 1 block of feta

Greek Zuchinni Noodles with Feta and Asparagus

35 mins

Total time

6

Serving

15

Ingredients

Enable cook mode

Ingredients

shallot diced

clove of garlic, minced

bunch of asparagus, chopped into bite size pieces

cup halved cherry tomato

zuchinni, spiralized or made into noodles

tb olive oil

¹⁄₂

pitted kalamata olives, roughly chopped

¹⁄₃

cup sun dried tomato

¹⁄₄

cup dry white wine

zest and juice of one lemon

salt and pepper

tb fresh parsley

tb fresh dill

tb fresh chive

block of feta

Directions

Step 1

In a large sauté pan, heat 2 tb oil and stir in shallot and garlic. Season with salt and pepper and cook until fragrant and beginning to brown.

Step 2

Add in asparagus and cook for 5 min. Then stir in tomatoes, sun dried tomatoes, olives and more salt and pepper. Cook for 3 more min.

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