Buttery Shrimp w/ Worcestershire Sauce

Name: Buttery Shrimp w/ Worcestershire Sauce
Total time: 40 min
Yield: 4
Ingredients: 1/3 c onions, diced; 1 mg shrimp, peeled & deveined; 1 1/2 tbsp unsalted butter; 6 Tbsp unsalted butter; 1 Tbsp garlic, minced; 1 sprig rosemary; 2 Tbsp worcestershire sauce, gluten free if desired; 2 Tbsp lemon juice; black pepper; 1/4 c heavy whipping cream; 1/4 tsp salt; 1 1/2 Tbsp olive oil; 1 1/2 tsp hot sauce

40 mins

Total time

4

Serving

13

Ingredients

Enable cook mode

Ingredients

¹⁄₃

conions, diced

mgshrimp, peeled & deveined

1/2 tbsp unsalted butter

Tbspunsalted butter

Tbspgarlic, minced

sprig rosemary

Tbspworcestershire sauce, gluten free if desired

Tbsplemon juice

black pepper

¹⁄₄

cheavy whipping cream

¹⁄₄

tspsalt

1¹⁄₂

Tbspolive oil

1¹⁄₂

tsphot sauce

Directions

Step 1

Pat shrimp dry with a paper towel and sprinkle with salt and pepper.

Step 2

Bring a large pan to medium high heat. Add olive oil and melt butter when hot. If all the shrimp will fit into the pan without crowding than fry in one batch. If not, reduce olive oil and butter by half and cook shrimp in two batches.

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