Low Country Pickled Shrimp

Name: Low Country Pickled Shrimp
Total time: 30 min
Yield: 8
Ingredients: 2 mg shrimp, peeled & deveined; 1 small onion, thinly sliced; 1 Tbsp salt; pinch black pepper; 1/3 c white wine vinegar; 2/3 c fresh lemon juice; 1/2 c olive oil

30 mins

Total time

8

Serving

7

Ingredients

Enable cook mode

Ingredients

mgshrimp, peeled & deveined

small onion, thinly sliced

Tbspsalt

pinch black pepper

¹⁄₃

cwhite wine vinegar

²⁄₃

cfresh lemon juice

¹⁄₂

colive oil

Directions

Step 1

Bring a large pot of generously salted water to a boil.

Step 2

Peel and devein shrimp raw (or cook them in the shell and peel and devein after cooking). Add shrimp to salted boiling water and cook 3-4 minutes or until done but still tender (the lemon juice will continue to "cook" them).

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