5-Step Sheet Pan Sausage and Veggies

Name: 5-Step Sheet Pan Sausage and Veggies
Total time: 40 min
Yield: 6
Ingredients: 12 ounces chicken sausage-diced into rounds (about 3 cups); 2 cups sweet potato-diced into 1/2 “ cubes; 2 cups broccoli-diced into florets; 1 cup green beans-trim off ends and cut in half; 1/2 cup red onions-sliced thick; 2 tablespoons extra virgin olive oil; 1 tablespoon balsalmic vinegar; 1 tablespoon italian seasoning; 1/2 teaspoon garlic salt; 1/2 teaspoon kosher salt; 1/2 teaspoon ground pepper

40 mins

Total time

6

Serving

11

Ingredients

Enable cook mode

Ingredients

ounces chicken sausage-diced into rounds (about 3 cups)

cups sweet potato-diced into 1/2 “ cubes

cups broccoli-diced into florets

cup green beans-trim off ends and cut in half

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cup red onions-sliced thick

tablespoons extra virgin olive oil

tablespoon balsalmic vinegar

tablespoon italian seasoning

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teaspoon garlic salt

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teaspoon kosher salt

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teaspoon ground pepper

Directions

Step 1

Step 1: Pick Your Protein This is a great time to use up some protein you might have cooked acouple days ago and need to use up, or maybe you have some pre-cooked sausages that would be perfect for this easy sheet pan dinner!

Step 2

Step 2: Pick Your Veggies Have you opened your fridge and thought “Oh no! I need to clean out this veg drawer to make room for new stuff!”? If the answer is YES, then start prepping those veggies and throw them on the sheet tray. Asparagus, carrots, brussel sprouts, green beans, cauliflower, broccoli, cabbage, onions, and the like work great!

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