Sheet Pan Sausage and Pepper Hoagies

Name: Sheet Pan Sausage and Pepper Hoagies
Total time: 45 min
Yield: 4
Ingredients: 3 bell peppers , cut into large chunks; 2 red onions, trimmed cut into quarters; 3 Tbsp olive oil; 1 tsp dried sage; 1 tsp kosher salt; black pepper, to taste; 12 italian sausage; 4 hoagie or sub roll

45 mins

Total time

4

Serving

8

Ingredients

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Ingredients

bell peppers , cut into large chunks

red onions, trimmed cut into quarters

Tbspolive oil

tspdried sage

tspkosher salt

black pepper, to taste

italian sausage

hoagie or sub roll

Directions

Step 1

Preheat the oven to 425˚. Spread the peppers and onions on a baking sheet. Drizzle with the olive oil, sprinkle with the sage, salt and some pepper and toss, breaking up the onions a bit as you do.

Step 2

Put the sausages in and around the vegetables on the baking sheet.

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