Blueberry Scones Recipe

Name: Blueberry Scones Recipe
Total time: 35 min
Yield: 6
Ingredients: 1 Tbsp baking powder; 3/4 c fresh or frozen blueberries ); 1 stick salted butter, diced chilled; 2 large eggs, divided; 1 2/3 c - heavy cream; 1/4 c sugar, plus extra for topping ); 2 1/2 c all-purpose flour; 1/2 tsp salt

35 mins

Total time

6

Serving

8

Ingredients

Enable cook mode

Ingredients

Tbspbaking powder

³⁄₄

cfresh or frozen blueberries )

stick salted butter, diced chilled

large eggs, divided

1²⁄₃

c- heavy cream

¹⁄₄

csugar, plus extra for topping )

2¹⁄₂

call-purpose flour

¹⁄₂

tspsalt

Directions

Step 1

Preheat the oven to 400 degrees F. Line a sheet pan with parchment or silicone mat.

Step 2

In the bowl of an electric mixer or food processor, combine the flour, sugar, baking powder and salt. Add the butter and, with the mixer on low speed (or the food processor on “pulse”), mix the butter into the flour until the butter is the size of peas. If you don’t have a stand mixer or a food processor, you can freeze the butter and grate it into the dry ingredients, or you can cut the butter into the flour by hand with a pastry cutter or with two knives.

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