My Favorite Blueberry Scones

Name: My Favorite Blueberry Scones
Total time: 55 min
Yield: 8
Ingredients: 2 c all-purpose flour , plus more for hs work surface; 1 tsp ground cinnamon; 1 large egg; 1 c heaping fresh or frozen blueberry; for topping: coarse sugar vanilla icing; 1/2 c granulated sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 c unsalted butter, frozen; 1/2 c heavy cream; 1 1/2 tsp pure vanilla extract

55 mins

Total time

8

Serving

11

Ingredients

Enable cook mode

Ingredients

call-purpose flour , plus more for hs work surface

tspground cinnamon

large egg

cheaping fresh or frozen blueberry

for topping: coarse sugar vanilla icing

¹⁄₂

cgranulated sugar

2¹⁄₂

teaspoons baking powder

¹⁄₂

teaspoon salt

¹⁄₂

cunsalted butter, frozen

¹⁄₂

cheavy cream

1¹⁄₂

tsppure vanilla extract

Directions

Step 1

Whisk flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter, two forks, or your fingers until the mixture comes together in pea-sized crumbs. See video above for a closer look at the texture. Place in the refrigerator or freezer as you mix the wet ingredients together.

Step 2

Whisk 1/2 cup heavy cream, the egg, and vanilla extract together in a small bowl. Drizzle over the flour mixture, add the blueberries, then mix together until everything appears moistened.

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