Blueberry Scones

Name: Blueberry Scones
Total time: 50 min
Yield: 8
Ingredients: 1/3 c granulated sugar ); 2 c all-purpose flour ); 2 tsp baking powder; 1 c fresh or frozen blueberries ); 3/4 c heavy cream ); 1 zest of lemon; 1 large egg; 1/2 tsp salt; 1/2 c cold unsalted butter )

50 mins

Total time

8

Serving

9

Ingredients

Enable cook mode

Ingredients

¹⁄₃

cgranulated sugar )

call-purpose flour )

tspbaking powder

cfresh or frozen blueberries )

³⁄₄

cheavy cream )

zest of lemon

large egg

¹⁄₂

tspsalt

¹⁄₂

ccold unsalted butter )

Directions

Step 1

In a large bowl, whisk together flour, sugar, baking powder, and salt. Add butter and work into the flour mixture with a pastry blender or by pressing the pieces between your fingers until they are about the size of peas. Stir in the blueberries and lemon zest.

Step 2

In a small bowl, whisk together the cream and egg. Pour over the flour mixture. Mix together with your hands or a silicone spatula just until the mixture is mostly moistened (it should still be a little crumbly).

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