Vegetarian Tacos with Avocado Sauce

Name: Vegetarian Tacos with Avocado Sauce
Total time: 33 min
Yield: 2
Ingredients: 1 small japanese eggplant; 1 c chopped summer squash; 1 red bell pepper; 1 c cherry tomato; extra-virgin olive oil; 6 tortilla; 1 c cooked black bean; 1 avocado; chopped cilantro; 1 serrano pepper; crumbled cotija cheese; sea salt freshly ground black pepper; hful of spinach; 2 Tbsp extra-virgin olive oil; lime juice; sea salt freshly ground black pepper; 1/3 c tomatillo salsa; 1/4 c pepita; 1/2 avocado

33 mins

Total time

2

Serving

19

Ingredients

Enable cook mode

Ingredients

small japanese eggplant

cchopped summer squash

red bell pepper

ccherry tomato

extra-virgin olive oil

tortilla

ccooked black bean

avocado

chopped cilantro

serrano pepper

crumbled cotija cheese

sea salt freshly ground black pepper

hful of spinach

Tbspextra-virgin olive oil

lime juice

sea salt freshly ground black pepper

¹⁄₃

ctomatillo salsa

¹⁄₄

cpepita

¹⁄₂

avocado

Directions

Step 1

Preheat the oven to 400° F and line a baking sheet with parchment paper. Place the chopped eggplant, squash, red pepper and tomatoes onto the baking sheet. Drizzle with olive oil and pinches of salt and pepper and roast until golden brown around the edges 25-30 minutes.

Step 2

Meanwhile, make the sauce. In a food processor, blend together the tomatillo salsa, pepitas, avocado, spinach, olive oil, lime juice and pinches of salt and pepper, to taste. Chill until ready to use.

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