Homemade Corn Tortillas

Mix the dough: In a large mixing bowl, briefly whisk together masa harina and salt.  Gradually add 1 1/2 cups hot water, and stir the mixture with a wooden spoon or silicone spatula until an evenly-mixed dough begins to form.  Use your hands to knead the dough for 2-3 minutes in the mixing bowl until it is smooth and forms a cohesive ball.  The dough’s texture should feel springy and firm, similar to Play-Doh.  If the dough feels too wet and is sticking to your hands, add in a few extra tablespoons of flour.  If it feels too dry and crackly, add in an extra tablespoon or two of hot water.

Cover the bowl with a damp kitchen towel (or paper towel) and let the dough rest for 10 minutes.