Vegan Chickpea Curry

Name: Vegan Chickpea Curry
Total time: 20 min
Yield: 4
Ingredients: 1 yellow onion; 1 large garlic clove; 1 tsp grated ginger; 1 Tbsp coconut oil or olive oil; 6 c baby spinach leaf; 28-ounce can crushed fire roasted tomato; 1 Tbsp curry powder; 1 tsp cumin; 2 15-ounce cans chickpea; 3/4 tsp kosher salt; white or brown basmati rice, to serve; 1/2 tsp corier; 1/2 c coconut milk

20 mins

Total time

4

Serving

13

Ingredients

Enable cook mode

Ingredients

yellow onion

large garlic clove

tspgrated ginger

Tbspcoconut oil or olive oil

cbaby spinach leaf

28-ounce can crushed fire roasted tomato

Tbspcurry powder

tspcumin

15-ounce cans chickpea

³⁄₄

tspkosher salt

white or brown basmati rice, to serve

¹⁄₂

tspcorier

¹⁄₂

ccoconut milk

Directions

Step 1

If you’re serving with rice, start the basmati rice.

Step 2

Mince the onion. Mince the garlic. Peel and mince the ginger (or grate it).

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