Pad Thai

Name: Pad Thai
Total time: 30 min
Yield: 2
Ingredients: 125 gal / 4oz chang's pad thai dried rice sticks ); 3 Tbsp brown sugar; 2 Tbsp fish sauce ); 5 Tbsp - vegetable or canola oil; 2 garlic clove; 150 g/5oz chicken breast; 2 egg; lime wedges ); ground chilli or cayenne pepper ); more beansprout; 1 1/4 c garlic chives , cut into 3cm / 1/4" pieces; 1/4 c finely chopped peanut; 1 1/2 Tbsp tamarind puree ); 1 1/2 Tbsp oyster sauce ); 1/2 onion ); 1 1/2 c of beansprout; 1 1/2 c firm tofu, cut into 3cm / 1/4" batons

30 mins

Total time

2

Serving

17

Ingredients

Enable cook mode

Ingredients

125

gal/ 4oz chang's pad thai dried rice sticks )

Tbspbrown sugar

Tbspfish sauce )

Tbsp- vegetable or canola oil

garlic clove

150

g/5oz chicken breast

egg

lime wedges )

ground chilli or cayenne pepper )

more beansprout

1¹⁄₄

cgarlic chives , cut into 3cm / 1/4" pieces

¹⁄₄

cfinely chopped peanut

1¹⁄₂

Tbsptamarind puree )

1¹⁄₂

Tbspoyster sauce )

¹⁄₂

onion )

1¹⁄₂

cof beansprout

1¹⁄₂

cfirm tofu, cut into 3cm / 1/4" batons

Directions

Step 1

Place noodles in a large bowl, pour over plenty of boiling water. Soak for 5 minutes, then drain in a colander and quickly rinse under cold water. Don't leave them sitting around for more than 5 - 10 minutes.

Step 2

Mix Sauce in small bowl.

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