Potato Waffle Sandwiches with Herbed Tofu Cream

Name: Potato Waffle Sandwiches with Herbed Tofu Cream
Yield: 1
Ingredients: 13 kg package soft silken tofu; 5 Tbsp lemon juice; 2 Tbsp chopped fresh thyme; 2 Tbsp chopped fresh oregano; 2 small cloves garlic, minced; 2 mg yukon gold potatoes, coarsely grated; 1/4 c fresh chive; 1/4 c fresh parsley; 1/4 c brown rice flour; 1 tsp regular or sodium-free baking powder; 1 large tomato, thinly sliced; 12 to leaves romaine lettuce; hot sauce; 1 Tbsp chopped fresh sage; 1/4 c flaxseed meal; 1/4 tsp freshly ground black pepper; 1/2 c chopped scallion; 1/2 c whole wheat bread crumb; 1/2 c unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice; 1/2 tsp sea salt

Potato Waffle Sandwiches with Herbed Tofu Cream

0 mins

Total time

1

Serving

20

Ingredients

Enable cook mode

Ingredients

kgpackage soft silken tofu

Tbsplemon juice

Tbspchopped fresh thyme

Tbspchopped fresh oregano

small cloves garlic, minced

mgyukon gold potatoes, coarsely grated

¹⁄₄

cfresh chive

¹⁄₄

cfresh parsley

¹⁄₄

cbrown rice flour

tspregular or sodium-free baking powder

large tomato, thinly sliced

to leaves romaine lettuce

hot sauce

Tbspchopped fresh sage

¹⁄₄

cflaxseed meal

¹⁄₄

tspfreshly ground black pepper

¹⁄₂

cchopped scallion

¹⁄₂

cwhole wheat bread crumb

¹⁄₂

cunsweetened, unflavored plant milk, such as almond, soy, cashew, or rice

¹⁄₂

tspsea salt

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