Strawberry and Rhubarb Crisp

1 hr(s) 0 mins

Total time

6

Serving

12

Ingredients

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Directions Preview

Preheat the oven to 375°. In a bowl, toss the rhubarb with 3/4 cup of the sugar and let stand for 15 minutes, stirring occasionally. In another bowl, toss the strawberries with the remaining 1/2 cup sugar and let stand for 10 minutes, stirring occasionally. Using a slotted spoon, transfer the rhubar

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