Fogo de Chão’s Chicken Salad

Name: Fogo de Chão’s Chicken Salad
Yield: 1
Ingredients: 1 mg boneless, skinless chicken breast; salt and pepper; 3/4 c celery, thinly sliced on the diagonal; 2 Tbsp diced red onion; 2 Tbsp diced red bell pepper; 2 Tbsp sliced green onion; 1/4 c mayonnaise; 1 Tbsp lemon juice; 1 1/2 tsp honey; 1 1/2 tsp white wine vinegar; 1/2 tsp lemon zest; 1/2 tsp salt; 1 1/2 tsp chopped parsley, for garnish

0 mins

Total time

1

Serving

13

Ingredients

Enable cook mode

Ingredients

mgboneless, skinless chicken breast

salt and pepper

³⁄₄

ccelery, thinly sliced on the diagonal

Tbspdiced red onion

Tbspdiced red bell pepper

Tbspsliced green onion

¹⁄₄

cmayonnaise

Tbsplemon juice

1¹⁄₂

tsphoney

1¹⁄₂

tspwhite wine vinegar

¹⁄₂

tsplemon zest

¹⁄₂

tspsalt

1¹⁄₂

tspchopped parsley, for garnish

Directions

Step 1

Heat oven to 350 degrees. Grease a baking dish just large enough to hold the chicken.

Step 2

Sprinkle chicken with salt and pepper on all sides. Arrange chicken in prepared baking dish and roast 20 minutes, until chicken reaches 160 degrees. Let cool.

2 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in