Pasta with Mushroom Marinara

Name: Pasta with Mushroom Marinara
Total time: 30 min
Yield: 4
Ingredients: 1 gal fresh pasta; 1 Tbsp olive oil; 3 garlic clove; 1 onion; 1 gal cremini mushroom; 1 can diced tomato; 1 can strained tomato; 1 Tbsp dried oregano; 1 Tbsp dried parsley; 1 tsp garlic powder; 1 Tbsp salt; 1 Tbsp pepper; 1 c pasta water; 2 Tbsp grated parmesan cheese

30 mins

Total time

4

Serving

14

Ingredients

Enable cook mode

Ingredients

galfresh pasta

Tbspolive oil

garlic clove

onion

galcremini mushroom

candiced tomato

canstrained tomato

Tbspdried oregano

Tbspdried parsley

tspgarlic powder

Tbspsalt

Tbsppepper

cpasta water

Tbspgrated parmesan cheese

Directions

Step 1

Cook the pasta according to the instructions on the package. Save some of the pasta water. While the pasta is cooking, mince the garlic, dice the onions and chop the mushrooms into small pieces.

Step 2

Heat a pan with olive oil. Sauté the garlic and onions for about 5 minutes or until cooked through.

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