3 Bean Salad

Name: 3 Bean Salad
Total time: 20 min
Yield: 4
Ingredients: 1 can chickpeas, rinsed and drained; 1 can kidney beans rinsed and drained; 1 1/2 cups yellow wax beans or fresh green bean; 2 tb olive oil; 1 tb red wine vinegar; 2 tb fresh chopped dill; 1 shallot, minced; salt and pepper to taste

20 mins

Total time

4

Serving

8

Ingredients

Enable cook mode

Ingredients

can chickpeas, rinsed and drained

can kidney beans rinsed and drained

1¹⁄₂

cups yellow wax beans or fresh green bean

tb olive oil

tb red wine vinegar

tb fresh chopped dill

shallot, minced

salt and pepper to taste

Directions

Step 1

I’m a small stock pot, bring 2 cups salted water to a boil. Meanwhile chop ends off of yellow wax beans. Once water is boiling, blanch yellow beans for 30 to 60 seconds. Immediately drain beans and put into an ice bath

Step 2

In a medium size salad bowl, pour in olive oil, red wine vinegar, salt, pepper, and fresh dill. Whisk to combine.

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