Braised Sausage and Fennel

Pan sear 1 or 2 packages of raw sweet Italian sausage in 2 tb olive oil until browned, remove from Pan and set aside. Brown fennel in the same pan (fennel should be cored, stems removed, and then sliced into 1/4 pieces). Brown fennel and season with salt, pepper, and 1-2 tb dried fennel seeds. Degla