Crockpot stuffed peppers

Name: Crockpot stuffed peppers
Total time: 440 min
Yield: 6
Ingredients: 6 bell peppers, tops cut off, seeds and stems removed; 1 large can tomato sauce; 1 package ground turkey; 1 cup chopped tomato; 1 tb dried oregano; 1 cup cooked brown rice; salt and pepper to taste; 1 tb balsamic vinegar; 1 chopped sweet onion; 2 tb olive oil; 3 cloves minced garlic

7 hr(s) 20 mins

Total time

6

Serving

11

Ingredients

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Ingredients

bell peppers, tops cut off, seeds and stems removed

large can tomato sauce

package ground turkey

cup chopped tomato

tb dried oregano

cup cooked brown rice

salt and pepper to taste

tb balsamic vinegar

chopped sweet onion

tb olive oil

cloves minced garlic

Directions

Step 1

In a large sauté pan heat olive oil and brown ground Turkey. Add in chopped onion and cook until onion is fragrant and Turkey is browned and cooked through .

Step 2

Add in diced tomato, garlic, rice, balsamic, oregano and 1/3 can of the tomato sauce and stir to combine. Turn off heat and set aside to cool. Season with salt and pepper.

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