Baby bok choy with Mushrooms

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Baby bok choy with Mushrooms

30 mins

Total time

4

Serving

7

Ingredients
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Ingredients

5
head of baby bok choy, each leaf rinsed and trimmed
1
package cremini mushrooms, cleaned and sliced
4
cloves minced garlic
1
tb chinese five spice
1
tb black soy sauce
1
tb regular soy sauce
2
tb olive oil

Directions

Step 1

Heat oil in a large sauté pan and add mushrooms and garlic. Sauté until mushrooms are browned and garlic is fragrant.

Step 2

Stir in Chinese five spice and baby bok choy leafs. Add in more oil if needed. Sauté until bok choy begins to wilt.
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