Baby bok choy with Mushrooms
30 mins
Total time4
Serving7
IngredientsEnable cook mode
Ingredients
5
head of baby bok choy, each leaf rinsed and trimmed1
package cremini mushrooms, cleaned and sliced4
cloves minced garlic1
tb chinese five spice1
tb black soy sauce1
tb regular soy sauce2
tb olive oilDirections
Step 1
Heat oil in a large sauté pan and add mushrooms and garlic. Sauté until mushrooms are browned and garlic is fragrant.
Step 2
Stir in Chinese five spice and baby bok choy leafs. Add in more oil if needed. Sauté until bok choy begins to wilt.
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