Korean Beef Bowls with Veggies

Name: Korean Beef Bowls with Veggies
Total time: 28 min
Yield: 4
Ingredients: 1 mg lean ground beef; 3 garlic cloves, minced; 2 tsp freshly grated ginger; c 4-5 cooked rice/quinoa, sprialized veggie; 1/4 onion, chopped; Tbsp 2-3 brown sugar ); 2 Tbsp rice wine; Tbsp 2-3 gochujang; 2 tsp sesame oil; 2 tsp cornstarch; 1 tsp sesame oil; 1 large zucchini, sliced; 1 red bell pepper, chopped; 1 carrot, thinly sliced; may add or substitute different vegetable; green onion; sesame seed; 1/3 c low sodium soy sauce; 1/4 tsp pepper; chili paste

28 mins

Total time

4

Serving

20

Ingredients

Enable cook mode

Ingredients

mglean ground beef

garlic cloves, minced

tspfreshly grated ginger

c4-5 cooked rice/quinoa, sprialized veggie

¹⁄₄

onion, chopped

Tbsp2-3 brown sugar )

Tbsprice wine

Tbsp2-3 gochujang

tspsesame oil

tspcornstarch

tspsesame oil

large zucchini, sliced

red bell pepper, chopped

carrot, thinly sliced

may add or substitute different vegetable

green onion

sesame seed

¹⁄₃

clow sodium soy sauce

¹⁄₄

tsppepper

chili paste

Directions

Step 1

Whisk together Korean Sauce in a medium bowl. Set aside.

Step 2

Brown beef and onion in a large skillet over medium-high heat. Add garlic and ginger and sauté an additional 30 seconds. Drain off any excess fat.

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