Roasted Kabocha Squash

Name: Roasted Kabocha Squash
Total time: 35 min
Yield: 6
Ingredients: 1 kabocha squash; 2 Tbsp avocado oil; 1 tsp sea salt; 1/4 tsp black pepper

35 mins

Total time

6

Serving

4

Ingredients

Enable cook mode

Ingredients

kabocha squash

Tbspavocado oil

tspsea salt

¹⁄₄

tspblack pepper

Directions

Step 1

Preheat your oven to 400 degrees

Step 2

Slice and remove the seeds from the Kabocha squash. You can leave the skin on or off. Make sure your slices are as even as possible in order to ensure proper cooking. Slice 1/2 inch thick slices.

3 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in