Bulgogi-Style Pepper Steak Sandwiches

Name: Bulgogi-Style Pepper Steak Sandwiches
Yield: 4
Ingredients: 7 garlic cloves, minced; 1 tablespoon minced peeled fresh ginger; 2 green bell peppers, thinly sliced; 2 bunches scallions, halved crosswise; 1 mg rib eye steak, thinly sliced; toasted soft hoagie buns, mayonnaise sliced pickles, for serving; 1/4 c canola oil, plus more for brushing; 1/2 c low-sodium soy sauce

0 mins

Total time

4

Serving

8

Ingredients

Enable cook mode

Ingredients

garlic cloves, minced

tablespoon minced peeled fresh ginger

green bell peppers, thinly sliced

bunches scallions, halved crosswise

mgrib eye steak, thinly sliced

toasted soft hoagie buns, mayonnaise sliced pickles, for serving

¹⁄₄

ccanola oil, plus more for brushing

¹⁄₂

clow-sodium soy sauce

Directions

Step 1

Light a grill and oil the grate. In a large bowl, whisk the 1/4 cup of oil with the soy sauce, garlic and ginger. Add the peppers, scallions and meat and toss to coat. Grill over moderately high heat, turning, 1 to 2 minutes for the meat, 3 minutes for the scallions and about 8 minutes for the peppers. Assemble the sandwiches on buns with mayonnaise and pickles.

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