Jalapeno Poppers

Name: Jalapeno Poppers
Total time: 40 min
Yield: 6
Ingredients: 12 medium jalapeno peppers,; 7 kg cream cheese,; 6 slices bacon,; 1 tsp minced garlic ); salt; 2 tsp olive oil; 1/4 tsp chili powder; 1 c shredded monterey jack cheese; 3 1/2 Tbsp thinly sliced green onions,; 2 1/2 Tbsp finely chopped cilantro; 1/2 c panko bread crumb

40 mins

Total time

6

Serving

11

Ingredients

Enable cook mode

Ingredients

medium jalapeno peppers,

kgcream cheese,

slices bacon,

tspminced garlic )

salt

tspolive oil

¹⁄₄

tspchili powder

cshredded monterey jack cheese

3¹⁄₂

Tbspthinly sliced green onions,

2¹⁄₂

Tbspfinely chopped cilantro

¹⁄₂

cpanko bread crumb

Directions

Step 1

Preheat oven to 400 degrees.

Step 2

Wearing food grade gloves remove seeds and ribs from jalapeños. You can do this by hand (fastest method) - just using your thumb to scrape it out. Or you can do this with a pairing knife (just be careful not to cut through peppers bottom side).

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