Rosemary Roasted Potatoes

Name: Rosemary Roasted Potatoes
Total time: 65 min
Yield: 1
Ingredients: mg 1.5 baby red potatoes, halved about; 3 tsp kosher salt; 2 Tbsp olive oil or bacon fat; 2 tsp garlic powder; 2 Tbsp fresh minced rosemary

1 hr(s) 5 mins

Total time

1

Serving

5

Ingredients

Enable cook mode

Ingredients

mg1.5 baby red potatoes, halved about

tspkosher salt

Tbspolive oil or bacon fat

tspgarlic powder

Tbspfresh minced rosemary

Directions

Step 1

Preheat the oven to 475°F

Step 2

Arrange a rack in the center of the oven.Bring a large pot of water along with 1 1/2 teaspoon of the salt to a boil over high heat

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