Vegetarian Stuffed Peppers
1 hr(s) 20 mins
Total time8
Serving17
IngredientsEnable cook mode
Directions Preview
To roast the peppers: Preheat the oven to 425 degrees Fahrenheit. Place the halved peppers in a large 9 by 13-inch baking dish, or on a rimmed baking sheet lined with parchment paper. Drizzle 1 tablespoon olive oil over the peppers and sprinkle them with salt and pepper. Use your hands to rub the oi
To view this recipe and access thousands of others, sign up for free or, log in