Potato Hash with Bell Peppers and Onions

Name: Potato Hash with Bell Peppers and Onions
Yield: 5
Ingredients: 2 Tbsp olive oil; 1 Tbsp unsalted butter; 10 large or medium potato; 1 onion; 1 red bell pepper; 2 tsp fresh parsley; 3 garlic clove; salt pepper; 1/4 c freshly grated parmesan cheese

Potato Hash with Bell Peppers and Onions

0 mins

Total time

5

Serving

9

Ingredients

Enable cook mode

Ingredients

Tbspolive oil

Tbspunsalted butter

large or medium potato

onion

red bell pepper

tspfresh parsley

garlic clove

salt pepper

¹⁄₄

cfreshly grated parmesan cheese

Directions

Step 1

Preheat the oil and butter in a large nonstick skillet over medium heat. Add potatoes, toss to coat with oil, and place a lid on the pan. Allow the potatoes to cook covered for 10 minutes.

Step 2

Remove the lid and increase the heat to medium high. Add onion and bell pepper. Cook for 15 minutes, stirring occasionally, until the potatoes and vegetables turn golden brown.

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