Roasted Corn and Tomato Salad

Name: Roasted Corn and Tomato Salad
Total time: 25 min
Yield: 4
Ingredients: 4 ears fresh sweet corn on the cob; 1 pt cherry tomato; Tbsp 3-4 chopped parsley; 1 Tbsp olive oil; 10-12 cranks fresh-ground black pepper; 1/4 tsp kosher or coarse sea salt

25 mins

Total time

4

Serving

6

Ingredients

Enable cook mode

Ingredients

ears fresh sweet corn on the cob

ptcherry tomato

Tbsp3-4 chopped parsley

Tbspolive oil

10-12 cranks fresh-ground black pepper

¹⁄₄

tspkosher or coarse sea salt

Directions

Step 1

To grill corn, simply place it, in the husks, on a hot grill. Close the grill and cook for 15-20 minutes, checking and turning with tongs every 5 minutes or so.

Step 2

Peel back the husks and pull off the fine silks. (They should fall off easily.) Cut kernels from the cob and place in a medium bowl.

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