Butternut Squash & Cider Soup

45 mins

Total time

6

Serving

9

Ingredients

Enable cook mode

Directions Preview

Heat a medium-size saucepan over low heat. Add the onion, garlic, and 1/2 cup water. Cook until the shallot and garlic are softened, being careful not to let them burn, 5 to 7 minutes — the water will be nearly evaporated.

To view this recipe and access thousands of others, sign up for free or, log in